Japanese Grills and Barbecues - Yakiniku and Gyudon
Japanese grills and barbecues are known as "yakiniku" or "gyudon" and are often used to cook meat, usually beef, at the table. Guests can choose to cook the meat themselves on a charcoal or gas grill, or let a chef do it for them. Japanese grills are often smaller than Western barbecues, and are often used to cook small amounts of meat at a time. Japanese barbecues are often accompanied by dipping sauces, such as soy sauce, miso or wasabi.
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