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Okinawan white rum - KIYOMI
Okinawa white rum - KIYOMI
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 70 cl |
|---|---|
| Product origin | made in Japan |
| Alcohol | 40° |
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Kiyomi means “Pure Beauty” in Japanese. This rum was carefully crafted in Nago City, on the island of Okinawa, by the Helios distillery, one of the oldest rum distilleries in Japan.
This rum is a distillate of local sugar cane molasses fermented for 5 to 12 days, using the famous Japanese enzyme called Koji, then distilled in Pot Still in
copper. Sugar cane benefits from mineral-rich soil and a tropical climate, which gives this rum minerality and salinity.
A white rum has an unrivaled aromatic explosion due to the long fermentation of its cane molasses, recalling notes of truffle before oxidation.
TASTING NOTES:
DRESS: Clear, translucent.
NOSE : Truffle before oxidation then flambéed banana, lychee, passion fruit.
MOUTH: Round and supple.
FINAL: Slightly peppery.
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