Japanese Gin- KYOTO GIN

Discover the art of Kyoto Gin, where a masterful blend of 8 botanicals reveals a perfectly balanced flavor profile. Among these botanicals are Japanese cinnamon and matcha, which combine to create a unique taste, beautifully balancing spicy and sweet flavor, while remaining true to the venerable traditions of gin making.
The botanical selection includes juniper berries, coriander seeds, yuzu peel, orange peel, Sichuan pepper, black pepper, cinnamon and matcha. This meticulous combination constitutes the heart of our gin, embodying a symphony of flavors that will delight lovers.
Rated at 3 on the sweetness scale from 0 (Dry) to 5 (Mild) and 3 on the richness scale from 0 (Light) to 5 (Rich), Kyoto Gin achieves the perfect balance between these dimensions, guaranteeing a satisfying and complete taste experience.
Their unique production method involves infusing the botanicals into spirits
cereals with a strength of 72% to 75%. This mixture undergoes a soaking period of
72 hours, allowing flavors to fully infuse. The next step involves
distillation, followed by meticulous mixing, where the essence of the East is introduced. Agitation and percolation further refine the gin, and each batch undergoes rigorous quality inspection before being bottled at 40% alcohol by volume.

TASTING NOTES:

DRESS: Translucent.
NOSE : The nose, fresh and vibrant, opens with delicate citrus notes, highlighting distinct nuances of yuzu peel and zest. orange.
The herbaceous scent of coriander is subtly balanced by the notes
spiced with black pepper.
MOUTH : On the palate, an elegant fusion of flavors gradually unfolds. Juniper blends harmoniously with the gentle warmth of
cinnamon, providing a subtly spicy base. Refreshing notes of yuzu and citrus bring a slight touch of acidity, while matcha infuses a subtly earthy depth.
FINAL : The finish is of medium length, leaving a gentle spicy warmth on the palate. The persistence of citrus fruits, particularly yuzu, offers a slightly sweet and tangy conclusion.