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3 Sachets of Somen Fine Noodles, AKAGI JOSHU SOMEN
3 Sachets of Somen Fine Noodles, AKAGI JOSHU
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 270 g (3 x 90 g) |
|---|---|
| Product origin | made in Japan |
| Energy | 1450 KJ / 341 Kcal |
| Fat | 1.1 g |
| Carbohydrates | 72 g |
| wich Sugars | 4.5 g |
| Protein | 11 g |
| Salt | 3.6 g |
| Retention |
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3 Sachets of Somen Fine Noodles, AKAGI JOSHU
Ingredients: Wheat flour (83%), water, salt
Preparation tips :
Put the noodles in a large amount of boiling water and cook for 3 min. Rinse with cold water, serve hot or cold.
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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.
Somen are very fine white noodles prepared with wheat flour. They are usually eaten cold during the summer. Refreshing and very practical (only 1 to 2 minutes of cooking and easy to prepare) they are very popular with Japanese people. They can also be prepared hot in a broth or sautéed.
Hiyamugi noodles are one of the less fine varieties of Somen.
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