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Udon - Goto Tenobe Wheat Noodles - 300 g
Udon - Goto Tenobe Wheat Noodles - 300 g
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 300g |
|---|---|
| Product origin | made in Japan |
| Energy | 1414KJ/338Kcal |
| Fat | 1.3 g |
| Carbohydrates | 72.1 g |
| wich Sugars | 1.9 g |
| Protein | 9.4 g |
| Salt | 3.7 g |
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Description :
Udons are one of the most consumed pastas in Japan. These are the wider Japanese pasta, made from soft wheat.
Manual :
Cook the udons in a large volume of boiling water for 6 to 7 minutes depending on your preference. They are generally eaten in a good dashi broth or cold with mensuyu sauce.
Conservation :
Store at room temperature.
Ingredients :
Wheat flour, salt, rapeseed oil, soybean oil, camellia oil.
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