Cup of Instant Yakisoba chicken yakitori​​​​ taste, NISSIN CHICKEN

Instant Yakisoba Sautéed Noodle Cup with Yakitori Chicken Flavor, NISSIN

Ingredients: Noodles 72.2%: wheat flour, palm oil, cooking salt, flavor enhancer (E621), flour treatment agent (E500, E541), antioxidant (E306), acidity regulator (citric acid)

Seasoning Sauce 21.3%: soy sauce (water, soy beans, cooking salt, wheat), rapeseed oil, sugar, dextrose, flavor enhancer (E621, E635), chicken fat, onion powder, protein hydrolyzed corn, flavorings, colors (ordinary caramel, paprika extract), modified starch

onion, pieces of chicken meat 1.1%, red pepper, green onion

May contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame.

Preparation tip:

Open the lid and the aluminum seal, then remove the bag. Fill the bowl with boiling water to the inner line.

Close the lid and wait 3 minutes.

Gently pour the water through the lid to empty it.

Pour the contents of the sachet, mix and taste!

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Yakisoba (literally cooked soba noodles) are not made with soba noodles but made with wheat. These noodles traditionally originating in China are most often sautéed with vegetables and meat and then coated with a thick, slightly sweet sauce, Yakisoba sauce.