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Okinawan Rice Alcohol 5 years - MILD MIZUHO
Okinawa Rice Alcohol 5 years - MILD MIZUHO
Alcohol abuse is bad for your health, please consume in moderation
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 72 cl |
|---|---|
| Product origin | made in Japan |
| Alcohol | 25° |
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Mild Mizuho 5 years old is an aged Awamori (“Kusu”) in a jar
ceramic, produced by the Mizuho Distillery on the island of Okinawa in
the Ryukyu archipelago. Awamori is the oldest spirit
Japanese. From a unique distillation from Thai rice
and which requires the use of a special strain of mold
necessary during fermentation, Koji. Type Awamoris
“Kusu” must be aged for at least 3 years and is closer to old Whiskeys or Brandies!
Mild Mizuho 5 years old is an aged Awamori (“Kusu”) in a jar
ceramic, produced by the Mizuho Distillery on the island of Okinawa in
the Ryukyu archipelago. Awamori is the oldest spirit
Japanese. From a unique distillation from Thai rice
and which requires the use of a special strain of mold
necessary during fermentation, Koji. Type Awamoris
“Kusu” must be aged at least 3 years and come close
no more old Whiskeys or Brandies!
TASTING NOTES:
DRESS : Amber.
NOSE : Delicate bouquet, steamed rice and fresh fruit mingle with
notes of freshly picked white mushrooms.
MOUTH: Softness with sweet hints.
FINAL : Round, complex, slight bitterness.
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