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Somen Handa wheat noodles
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PRODUCT SPECIFICATIONS
| Capacity | 300 g |
|---|---|
| Product origin | Made in Japan |
| Energy | 1435 KJ / 343 Kcal |
| Fat | 2.1 g |
| Carbohydrates | 72.9 g |
| wich Sugars | 3.2 g |
| Protein | 8.1 g |
| Salt | 4.6 g |
Learn more
Somens are very thin, white artisanal Japanese noodles made from wheat flour. They are generally eaten cold in soup in summer.
Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Cooking instructions: Cook in a large volume of water for 6 to 7 minutes depending on your preference.
Ingredients : Wheat flour (94%), Salt (5%), Vegetable oil ( 1%) (cottonseed oil, sesame oil).
Allergens: Wheat, sesame
Storage : Store at room temperature.
Shipping to Europe and the UK
3 to 5 business days for other countries in Europe and the UK.
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Shipping to the Rest of the World
5 to 9 business days for other countries via DHL.
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