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Wusaki sharpening stone - 2 sides grits 1000 and 3000 - Togu
Wusaki sharpening stone - 2 sides grits 1000 and 3000 - Togu
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
Width | 6 cm |
---|---|
Length | 18 cm |
Blade length | |
height | 3 cm |
length | |
Product origin | made in China |
Dishwasher safe | no |
kind of steel | |
Composition of the handle | |
Compositions | steel |
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General presentation
The Wusaki - WUNDS3 double-sided sharpening stone is an essential tool for keeping your knives in perfect cutting condition. Designed with careful expertise, this whetstone offers two distinct abrasive surfaces, suitable for all stages of sharpening, from roughing to finishing. Whether you are a professional chef or a passionate amateur cook, this stone guarantees optimal cutting performance for all your knives.
Technical characteristics
- Brand: Wusaki
- Model: WUNDS3
- Type: Double-sided whetstone
Abrasive Faces
- Grit 1000: Perfect for roughing, ideal for restoring an initial sharpness to dull blades
- Grit 3000: Designed for finishing, allowing the edge to be polished and refined for an extremely clean and precise cut
Materials
- Composition: High quality ceramic stone, offering exceptional durability and maximum efficiency in sharpening
- Non-slip base: Included to provide added stability and safety during use
Use
The Wusaki Double Sided Sharpening Stone - WUNDS3 is designed to sharpen a wide range of knives, from chef's knives to small utility knives. The 1000-grit face helps restore dull edges by eliminating imperfections and restoring a precise angle to the blade. The 3000 grit face, on the other hand, is ideal for polishing and refining the edge, ensuring a clean and precise cut every time.
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