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box of 3 Japanese knives SEKIRYU - SANTOKU & DEBA & SASHIMI
3 Japanese knives SEKI RYU - SANTOKU & DEBA & SASHIMI
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Color | Natural wood |
|---|---|
| length | 29 / 33 / 28,5 cm |
| Compositions | steel |
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The SEKI RYU Three-Piece Japanese Knife Set - Santoku, Deba & Sashimi is the perfect choice for professional chefs and culinary enthusiasts seeking precision and quality. Designed in Seki, a town renowned for its elite cutlery craftsmanship, these knives offer a complete range to meet all culinary requirements, from cutting vegetables to preparing fish and sashimi.
Santoku knife
- Type of Knife: Santoku
- Total length: 290
- Blade material: High quality stainless steel, corrosion and stain resistant
Deba knife
- Type of Knife: Deba
- Blade length: 330 mm
- Blade material: High quality stainless steel, providing strength and durability
Sashimi knife (Yanagiba)
- Type of Knife: Sashimi (Yanagiba)
- Blade length: 240 mm
- Blade material: High quality stainless steel, providing long-lasting sharpness and corrosion resistance
Handle (Common to the Three Knives)
- Material: Pakka wood, known for its water resistance and durability
- Design: Ergonomic and traditional, offering a comfortable and secure grip
This trio of knives is designed to cover all the bases of Japanese cooking and beyond. The Santoku is a versatile knife ideal for slicing, dicing and chopping vegetables, fruit, meat and fish. The robust and thick Deba is perfect for cutting and deboning whole fish, making it easier to prepare large fish. The Sashimi (Yanagiba), with its long, thin blade, is specially designed to thinly slice fish and prepare sashimi with surgical precision.
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