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Japanese knife SEKI RYU - SANTOKU AJOURE - 29/17cm
Japanese knife SEKI RYU - SANTOKU AJOURE
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Color | Natural wood |
|---|---|
| length | 29 / 17 cm |
| Compositions | steel |
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The Seki Ryu Japanese knife - SR110 - Openwork Santoku is a work of culinary art, designed to combine beauty, functionality and tradition. Hailing from the town of Seki, known for its elite cutlery craftsmanship, this knife is perfect for professional chefs and enthusiasts with a passion for cooking. The unique slotted design of the blade reduces friction and prevents food from sticking, making it easier to make precise and quick cuts.
Technical characteristics
- Type of Knife: Openwork Santoku
- Brand: Seki Ryu
- Model: SR110
Blade
- Material: High quality stainless steel, corrosion and stain resistant
- Blade length: 170 mm
- Blade shape: Santoku, versatile for slicing, dicing and chopping
- Openwork design: Hollow on the blade surface to minimize friction and prevent food from sticking
Sleeve
- Material: Pakka wood, known for its durability and water resistance
- Design: Ergonomic, offering a comfortable and secure grip
The Seki Ryu - SR110 - Openwork Santoku is designed for a variety of culinary tasks, from cutting vegetables and fruits to preparing meats and fish. Its versatility makes it an essential knife in any kitchen, offering precision and efficiency with every use. The openwork design improves the speed and smoothness of cuts, making meal preparation more pleasant and efficient.
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