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Organic Konjac Spaghetti, 150g
Organic Konjac Spaghetti, 150g
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 150 g |
|---|---|
| Energy | 60 KJ / 14 Kcal |
| Carbohydrates | 2.9 g |
| wich Sugars | 2.9 g |
| Fibers | 1.1 g |
| Protein | 0.5 g |
| Retention | Do not freeze Keep away from the sun Store in the refrigerator after opening. |
Read more
Konjac or Shirataki spaghetti made in the traditional way in Japan in the Gunma region!
Konjac is combined with rice to make the spaghetti more flavorful and their texture more tender. Konjac is composed mainly of Glucomannan, which contributes to weight loss (*1) and the maintenance of normal blood cholesterol levels (*2).
Our innovative manufacturing process reduces conservation water by 75% and largely neutralizes the typical fishy odor of Konjac which disappears completely after rinsing.
Rich in fiber - vegan - Gluten-free - 14 kcal per 100 g - Ready in 3 minutes.
(*1) At a daily consumption of 3g min. of glucomannan in three doses of 1g each (50g of drained pasta), with 1-2 glasses of water, before meals and as part of a low-calorie diet.
(*2) The beneficial effect is obtained by the daily consumption of 4g of glucomannan (200g of drained pasta). It is important to have a balanced diet and a healthy lifestyle. Consumption with plenty of water recommended to ensure ingestion of the substance to the stomach.
An eco-designed product
Our Konjac Pastes are packaged only in a single plastic bag suitable for food contact with 0% bisphenol A.
Our innovative manufacturing process reduces conservation water by 75% and largely neutralizes the typical fishy odor of Konjac, which disappears completely after rinsing. An advantage during transport!
Tips for use:
All uses of spaghetti and noodles!
In sauces, as a garnish, in soup, in salad, plain...
More about Konjac
Our Konjac spaghetti are made in Gunma, Japan, its most famous region. Konjac has been appreciated in Japan for 1500 years as a health food.
Ingredients:
water, konjac powder* (2.5%), rice powder* (2.5%), firming agent: calcium hydroxide. *product from organic farming.
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