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Somen Handa wheat noodles
Somen Handa wheat noodles
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 300 g |
|---|---|
| Product origin | made in Japan |
| Energy | 1435 KJ / 343 Kcal |
| Fat | 2.1 g |
| Carbohydrates | 72.9 g |
| wich Sugars | 3.2 g |
| Protein | 8.1 g |
| Salt | 4.6 g |
Read more
Somens are very thin, white artisanal Japanese noodles made from wheat flour. They are generally eaten cold in soup in summer.
Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Cooking instructions: Cook in a large volume of water for 6 to 7 minutes depending on your preference.
Ingredients : Wheat flour (94%), Salt (5%), Vegetable oil ( 1%) (cottonseed oil, sesame oil).
Allergens: Wheat, sesame
Storage : Store at room temperature.
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