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Koimari Saki Junmai Sake, 300ml
Koimari Saki Junmai Sake, 300ml
Alcohol abuse is bad for your health, please consume in moderation
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 300 ml |
|---|---|
| Product origin | made in Japan |
| Sake family | Junmai |
| Alcohol | 15% |
Read more
Koimari Saki sakes are new generation sakes that follow in the footsteps of the first sakes brewed by the brewery. Saki junmai sake is made from two varieties of sake rice polished to 60%, “Yamadanishiki” and “Saganohana” rice. This sake with a moderate alcohol content has a fruity, round aroma, with a nice umami and a nice length in the mouth.
Alcohol content: 15°
Appearance: The sake is clear and bright. There are a few bubbles when serving. It has a pale straw yellow color.
Nose : The first nose is discreet. We have cereals like cooked wheat and apples. There is a little alcohol in appearance with spices like pepper. When aerated, we perceive a sake that has body. There is a little sweetness with cane sugar, golden apple, popcorn but also yellow kiwi. We also have a touch of custard and flowers like mimosa.
Mouth: The attack is on sweetness and freshness. We find a tangy side with notes of rice, cream and white pepper. The whole is coherent, the mid-palate persists before moving on to the finish. We find apple, quince, mirabelle plum without forgetting corn.
Finale: The finish is dry, tense, a little saline with almond and tomato seed.
Pairing: Saki junmai sake goes very well with Japanese dishes. fish like red tuna sashimi with oyster sauce, or shellfish like hot oysters with lemon cream. It can also accompany an apple tart and vanilla ball or even a veal marengo.
Tasting temperature : Cold (5°-10°), fresh (10°-12°), or at room temperature (15°-25°).
Ingredients : Water, rice, koji
Conservation: Store in a cool place and protect from light.
Founded in 1909 in Imari, this brewery follows the philosophy of the third generation of its leaders with a view to making Saga sake an international reference in the same way than porcelain, very famous. Koimari creates modern sakes, particularly sparkling sakes, which until then were not very common. People are at the heart of its development. She seeks to produce sake that will make customers and employees smile.
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