Koimari Saki Junmai Sake, 300ml

Appearance: The sake is clear and bright. There are a few bubbles when serving. It has a pale straw yellow color.

Nose : The first nose is discreet. We have cereals like cooked wheat and apples. There is a little alcohol in appearance with spices like pepper. When aerated, we perceive a sake that has body. There is a little sweetness with cane sugar, golden apple, popcorn but also yellow kiwi. We also have a touch of custard and flowers like mimosa.

Mouth: The attack is on sweetness and freshness. We find a tangy side with notes of rice, cream and white pepper. The whole is coherent, the mid-palate persists before moving on to the finish. We find apple, quince, mirabelle plum without forgetting corn.

Finale: The finish is dry, tense, a little saline with almond and tomato seed.

Pairing: Saki junmai sake goes very well with Japanese dishes. fish like red tuna sashimi with oyster sauce, or shellfish like hot oysters with lemon cream. It can also accompany an apple tart and vanilla ball or even a veal marengo.

Tasting temperature : Cold (5°-10°), fresh (10°-12°), or at room temperature (15°-25°).

Ingredients : Water, rice, koji

Conservation: Store in a cool place and protect from light.

Founded in 1909 in Imari, this brewery follows the philosophy of the third generation of its leaders with a view to making Saga sake an international reference in the same way than porcelain, very famous. Koimari creates modern sakes, particularly sparkling sakes, which until then were not very common. People are at the heart of its development. She seeks to produce sake that will make customers and employees smile.