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Vegan gluten-free black garlic sauce, 180g - KURO NIN'NIKU
Vegan gluten-free black garlic sauce, 180g - KURO NIN'NIKU
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 180 g |
|---|---|
| Product origin | made in Japan |
| Energy | 497 KJ / 117 Kcal |
| Carbohydrates | 23 g |
| Protein | 5.2 g |
| Salt | 9 g |
Read more
Vegan gluten-free black garlic sauce is made with local ingredients, produced in Miyazaki Prefecture and of plant origin only. It contains vegetarian dashi, made with kombu seaweed and shiitake mushrooms. This helps intensify the flavor of the umami ingredients that make up this sauce, such as mirin and soy sauce. Furthermore, the soy sauce used is tamari soy sauce, wheat-free, which makes it a gluten-free product! The raw black garlic used for this sauce is made by the producer himself.Black garlic is very rich in nutrients and gives this sauce a slightly candied taste.
Flavor: A powerful taste with notes of candied fruit typical of black garlic, very umami and long in the mouth.
Very versatile, vegan black garlic sauce is an excellent everyday seasoning that fits into all kinds of dishes: with sashimi, in your marinades, stir-fries or sauces and stews. For example, you can use it to marinate chicken before frying or barbecuing it, combine it with olive oil to make a vinaigrette, or dilute it with water or broth to make a soup base.
Ingredients: Tamari soy sauce (soy, salt, alcohol), mirin (rice, koji rice, sugars, alcohol), sake (rice, rice koji, water), black sugar, black garlic (4.6%), garlic (2.5%), kombu (1.5%), shiitake mushroom (1 .5%)
Allergens: Soy
Storage : Store away from heat, light and humidity . After opening, close the cap tightly and store in the refrigerator, consume within a month.
Originally an assembly subcontractor located in Miyazaki, the Momoki company faces difficulties when its labor is considered too expensive. In order to preserve its employees, Momiki reinvents itself and decides to use its know-how in electronics in a new activity: black garlic. After 6 years of research to develop black garlic without bitterness or spiciness, which would only be sweet, Momiki is reborn. Over the years, it has expanded its range of 100% Japanese products, without additives, with products derived from black garlic such as the black garlic sauce sold at Umami. His mission: to transmit his passion for black garlic throughout the world!
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