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White Soy Sauce, 360ml - SHIRO SHOYU
White Soy Sauce, 360ml - SHIRO SHOYU
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 360 ml |
|---|---|
| Product origin | made in Japan |
| Energy | 357 Kj / 84 Kcal |
| Fat | 0.5 g |
| Carbohydrates | 18 g |
| wich Sugars | 16 g |
| Protein | 2.6 g |
| Salt | 13.9 g |
Read more
White soy sauce comes from Aichi, one of the most wheat-producing regions of Japan also known in the archipelago for its tasty water. Unlike classic soy sauces, it is produced with 90% wheat and 10% soy. It is this significant use of wheat that gives the sauce a light, almost transparent color, as well as a mild taste.
Flavor: White soy sauce has a mild, long taste, round in the mouth and rich in umami .
Thanks to its lighter color, white soy sauce is very useful in cooking for seasoning your dishes and sauces while retaining their pretty natural color. You can add it to your omelettes, savory flans, broths and other cream and egg-based preparations, but also use it in your salads or with your simmered fish and meats.
Ingredients : Water (48.08%), Wheat (30.81%), Salt (16 .58%), Alcohol (2.49%), Defatted soy (1.99%), Vitamin B1 (0.05%)
Allergens: Wheat, soy
Storage: Store in a cool, dry place, in the refrigerator after opening. p>
Yamashin Jozou has dedicated more than 200 years to producing essential ingredients for traditional Japanese cuisine such as miso, mirin, soy sauce and more particularly white soy sauce. In 1802, when Yamashin Jozou was born, the city of Edo was full of companies producing traditional condiments like it and the presence of commercial ports helped to energize the region. In addition to being established in a dynamic region where the population was booming, the company also benefited from the abundance of raw materials necessary to manufacture its products such as rice and soy. These favorable circumstances allowed the company to grow to the point of becoming a leader in white soy sauce. Today, white soy sauce which is very popular in the best Japanese gastronomy restaurants comes to you through Yamashin Jozou and Umami Paris.
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