Sobacha - Roasted buckwheat - 150 g

Description :

In Japanese, “sobacha” means “buckwheat tea”, roasted buckwheat grains are used as an infusion. Buckwheat is known for its benefits and its high content of vitamins and proteins.

Flavor:

Hazelnut notes.

Use :

Roasted buckwheat will add flavor and crunch to your desserts and pastries. You can also use it to flavor your rice while cooking.

Manual :

Water temperature: 95°C - Infusion: 5 minutes.

Conservation :

Store in a dry, cool place, protected from light.