Japanese cast iron teapot - ARARE - Taupe

Cast iron retains heat longer than other materials without spreading to the handle. All amateurs say it, a cast iron container is the best material for brewing and brewing tea.

HOW TO MAKE THE BEST USE OF YOUR TEAPOT?
1. Before first use:
- carefully clean your teapot with very hot water
- dry the inside and outside of your teapot with a dry cloth, while it is still hot
- then let the inside dry perfectly
2.When using, always pay attention to the following points:
- never heat the teapot directly over an open flame
- if you are using a hob, keep the temperature low
- never put your teapot in the microwave
- do not use any detergent to clean your teapot, but only clear water
- always remove any tea or water remaining in the teapot and dry it well after each use
- always wipe the outside of your teapot with a dry cloth, while it is still hot
- avoid contact with salt or oil
- do not cool the teapot suddenly while still hot
- the inside of the teapot is enamelled. So be sure to choose kitchen utensils that will not scratch the enamel.
By following these tips, you can enjoy your teapot for a long time.