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Ancestral Ume Sauce - Irizake 150 ml
€11.00
Tax included
Ume-Irizake Ancestral Sauce 150 ml
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PRODUCT SPECIFICATIONS
| Capacity | 150 ml |
|---|---|
| Product origin | Made in Japan |
| Energy | 130 Kj / 31 Kcal |
| Carbohydrates | 6.5 g |
| wich Sugars | 5.26 g |
| Protein | 1.2 g |
| Salt | 5 g |
| Retention | Store in the refrigerator after opening. |
Learn more
Irizake is a sake-based sauce that gained popularity after World War II, when Japan experienced a shortage of soy sauce. With its blend of dashi and umeboshi plum, irizake was used as a seasoning and was mainly used to remove the odors of meat and fish. It is prepared with a base of premium cooking sake that has been heated, and it still contains traces of alcohol.
Alcohol content :1.76°
Flavor: The combination of dashi with ume plum vinegar gives an umami and tangy flavor, well balanced, slightly salty.
Usage : You can dip your sashimi slices in irizake or prepare shabu shabu with it, by marinating your meat with irizake before cooking it in hot water. This mixed sake is also used to prepare summer vegetables before frying them, and thus give them a light salty flavor, without masking their original taste.
Ingredients : Water (37.2%), Sake (35%), Ume vinegar (Ume plum, Salt) (15%), Mirin (Rice, Rice koji, Rice shochu) (8%), Salt (2%), Dried bonito (1.2%), Dried bonito powder (1%), Salted ume flesh (Ume plum, Salt) (0.3%), Kombu (0.3%)
Allergen: Bonito
Conservation : Store at room temperature and away from sunlight. After opening, keep refrigerated and consume within 2 weeks.
Shipping to Europe and the UK
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Shipping to the Rest of the World
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