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Dried udon noodles - OTOHIME
Udon noodles - OTOHIME
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 250 g |
|---|---|
| Product origin | made in Japan |
| Energy | 1427 kJ/336 kcal |
| Fat | 1.1 g |
| Carbohydrates | 72 g |
| wich Sugars | 2.5 g |
| Protein | 8.5 g |
| Salt | 4.3 g |
| Retention | Store away from moisture and sun in a cool, dry place. |
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Udon noodles - OTOHIME
Ingredients: Wheat flour, water, salt
Preparation tips :
Put the noodles in a large amount of boiling water and cook for 13 to 18 min. Rinse with cold water, serve hot or cold.
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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.
Udon is the most consumed pasta in Japan. Composed of wheat flour, salt and water, the size of the udon can vary depending on the region. They go very well in soup in broth, with a garnish or in a cold dish. These thick wheat noodles became popular from the Edo period.
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