Mild Japanese curry, S&B GOLDEN CURRY, Slightly spicy curry bar

Mild Japanese curry, S&B GOLDEN CURRY, Bar of spicy curry.

Ingredients: Wheat flour, Vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder (7.7% - turmeric, coriander, cumin, fenugreek, tangerine peel, spices), E621 flavor enhancer, Color E151A, Spices (pepper, garlic, celery seeds, mustard), Acidifier E296, Taste enhancers, E631, E627.

Preparation advice - 5 People:

Sauté the meat and vegetables, then add 540 ml of water and bring to the boil. Reduce the heat and simmer until the meat is tender (about 15 min). Add the curry roux, broken into pieces. Mix well for 5 min.

Serve hot with rice or noodles.

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Kare is the Japanese term for curry. Kare Rice is a very popular dish in Japan. It is usually served with rice but can also be enjoyed with udon noodles.

Japanese curry comes in the form of tablets to be incorporated into the preparation. Very easy to make, it is a family dish.

It is traditionally prepared with meat (pork, beef, chicken ...) and vegetables (mainly potatoes, carrots and onions).