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Mild Japanese Curry, S&B TOROKERU

Reference 7-EPI-2411-F1020

Mild Japanese Curry, S&B TOROKERU



Delivery delay :

     1 to 3 working days for France, Belgium and Switzerland.
     3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
     3-5 business days for other countries via DHL

This item is shipped from our warehouse in France.

You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Technical Data

Capacity 200 g
Energy 2089 KJ / 501 Kcal
Fat 31 g
Carbohydrates 48 g
wich Sugars 15 g
Protein 5.3 g
Salt 8.2 g

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Mild Japanese Curry, S&B TOROKERU

Ingredients: Vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), wheat flour, sugar, salt, starch, curry powder (6.5% - coriander, turmeric, fenugreek, cumin), Taste enhancer E621, Color E150A, Potato flakes, Chinese cabbage extract powder (maltodextrin, sugar, Chinese cabbage extract, salt) Grilled cabbage powder (cabbage, vegetable oil (palm oil), spices (black pepper, red pepper, garlic) , vegetable paste, vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), onion, pumpkin, spinach, carrot, yam, vegetable corete, defatted soybeans), powdered vegetable broth (maltodextrin, salt, sugar, onion extract, celery extract, (celery, maltodextrin, salt), yeast extract, spices (garlic, black pepper, celery)), hydrolyzed soy protein, yeast extract (yeast, cassava, salt), acidifier E296 , flavor enhancers E627 and E631.

Preparation advice - 10 People:

Sauté the meat and vegetables, then add 1440 ml of water and bring to a boil. Reduce the heat and simmer until the meat is tender. Break the curry roux into pieces, add it to the mixture, stirring well.

Serve hot with rice or noodles.


Kare is the Japanese term for curry. Kare Rice is a very popular dish in Japan. It is usually served with rice but can also be enjoyed with udon noodles.

Japanese curry comes in the form of tablets to be incorporated into the preparation. Very easy to make, it is a family dish.

It is traditionally prepared with meat (pork, beef, chicken ...) and vegetables (mainly potatoes, carrots and onions).

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