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Sweet soy sauce in an anti-drip carafe, KIKKOMAN SUGAR DISPENSER
Sweet soy sauce in an anti-drip carafe, KIKKOMAN DISPENSER
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 150ml |
|---|---|
| Energy | 1101 KJ / 260 Kcal |
| Carbohydrates | 57 g |
| wich Sugars | 52 g |
| Protein | 4.3 g |
| Salt | 7.1 g |
| Retention | Store in the refrigerator after opening. |
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Sweet soy sauce in an anti-drip carafe, KIKKOMAN DISPENSER
This anti-drip carafe created by the Japanese designer Kenji Ekuan allows precision for the seasoning of your dishes, it is machine washable and reusable. It will find its place both in the kitchen and on a table.
Ingredients: Sugar (36%), soy sauce (36% - water, soybean, wheat, salt), glucose syrup, wine (contains sulfur dioxide), water, salt, yeast extract.
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Soy sauce, called "Shôyu" in Japan, is a seasoning based on soy, wheat, salt and water. It is an essential of Japanese cuisine, especially used for salting, seasoning, most dishes such as vegetables, meats and fish as well as for barbecue cooking and for seasoning salads.
Good to know :
The start of soy sauce manufacturing is traditionally done in the fall, after the wheat and soybean harvest.
The soy beans are cooked in steam and the wheat is roasted in a wood oven. The flavor of the soy sauce will depend on the quality and control of this roasting.
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