New
Online only
Previous
Next
€23.50
Tax included

Secure payment

Payment by credit card, check and bank transfer.

Sending around the world

Shipment anywhere in the world and in the European Union without customs duties.

Satisfied or refunded

You have 14 days to return your order without reason.

Japanese green tea, SENCHA, 100g, MANTEN (full sky) Takamori, Shizuoka

Reference 10-EPI-2504TM-2

Japanese green tea, SENCHA, 100g, MANTEN (full sky) Takamori, Shizuoka

Brand

DELIVERY AND RETURNS

Delivery delay :

     1 to 3 working days for France, Belgium and Switzerland.
     3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
     3-5 business days for other countries via DHL

This item is shipped from our warehouse in France.

You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Technical Data

Weight 100 gr
Product origin made in Japan
Infusion time 2 minutes
Temperature 75°C
Time of the day All the day
Place of harvest Kakegawa - Shizuoka, Japan

Read more

Origin: Japan (Shizuoka)

Ingredients: Japanese green tea

Sencha can be considered the "King of Green Teas." Japanese green tea Sencha (煎茶) is by far the most cultivated variety in Japan. Sencha is a classic and delicious green tea, renowned for its fresh and vegetal taste. Cultivated under the sun, its vibrant green leaves are harvested several times a year, each harvest bringing its own nuance of flavors. Enjoyed for its freshness and distinctive character, it's a must-try for green tea enthusiasts.

Sencha contains more catechin, a beneficial nutrient, compared to other green teas because it is grown in full sunlight, giving it a yellow-green color. Sencha has a slightly astringent taste and emits a wonderful freshness. The rich and gentle taste along with the refreshing and delicate aroma of this tea create a fine and generous harmony, offering excellent value for money. To fully enjoy its virtues, it is recommended to let it steep for 2 minutes in water at 75°C.

The green tea from Ujitawara, a renowned region in Japan for producing high-quality teas, offers an exceptional sensory experience. This tea is cultivated under ideal conditions in the heart of the rolling hills of Uji, in the historic city of Kyoto, where the Japanese tradition of green tea began over 1,000 years ago. Today, in Japan, when high-quality green tea is mentioned, Uji comes to mind. The misty climate, sloping hills, warm days, and cool nights provide an ideal setting for the flourishing of tea plants. If you take the train to Kyoto, you will pass through many beautiful green tea plantations in Uji, where you can taste a wide variety of delicious green teas available in specialty shops and restaurants in the region.

seen recently

also available

TRUSTED SHOP CUSTOMER REVIEWS