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Concentrated black ginger syrup - 180 g
Concentrated black ginger syrup - 180 g
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 180g |
|---|---|
| Product origin | made in Japan |
| Energy | 882 KJ / 211Kcal |
| Fat | 0 g |
| Carbohydrates | 52.1 g |
| wich Sugars | 51.5 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
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Description :
This syrup is made from black ginger, Okinawan cane sugar and hebesu juice, a Japanese citrus fruit grown in the Miyazaki region reminiscent of sudachi. Black ginger is fermented for 3 weeks, making it 50 times richer in shogaol than fresh or dried ginger. Shogaols are one of the spicy components of ginger which act in particular on increasing body temperature and metabolism, participating in the vitalization of liver cells and even reducing joint pain.
Flavor:
A powerful taste of ginger, with fresh citrus notes.
Use :
Perfect to warm you up in winter, diluted in hot water but also to accompany your treats such as pancakes, fruit salad or cottage cheese.
Conservation :
Store in a cool, dry place, away from light and then refrigerate after opening.
Ingredients: Ginger, cane sugar, hebesu (Japanese citrus fruit), black ginger. D
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