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€19.90
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Concentrated black ginger syrup - 180 g

Reference 7-EPI-2506-298

Concentrated black ginger syrup - 180 g

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DELIVERY AND RETURNS

Delivery delay :

     1 to 3 working days for France, Belgium and Switzerland.
     3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
     3-5 business days for other countries via DHL

This item is shipped from our warehouse in France.

You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Technical Data

Capacity 180g
Product origin made in Japan
Energy 882 KJ / 211Kcal
Fat 0 g
Carbohydrates 52.1 g
wich Sugars 51.5 g
Protein 0.5 g
Salt 0.03 g

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Description :

This syrup is made from black ginger, Okinawan cane sugar and hebesu juice, a Japanese citrus fruit grown in the Miyazaki region reminiscent of sudachi. Black ginger is fermented for 3 weeks, making it 50 times richer in shogaol than fresh or dried ginger. Shogaols are one of the spicy components of ginger which act in particular on increasing body temperature and metabolism, participating in the vitalization of liver cells and even reducing joint pain.

Flavor:

A powerful taste of ginger, with fresh citrus notes.

Use :

Perfect to warm you up in winter, diluted in hot water but also to accompany your treats such as pancakes, fruit salad or cottage cheese.

Conservation :

Store in a cool, dry place, away from light and then refrigerate after opening.

​​​​​​​Ingredients: Ginger, cane sugar, hebesu (Japanese citrus fruit), black ginger. D

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