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Sobacha - Crushed roasted buckwheat - 170 g
Sobacha - Crushed roasted buckwheat - 170 g
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 170g |
|---|---|
| Product origin | made in Japan |
| Energy | 1648kJ/349kcal |
| Carbohydrates | 86.4 g |
| wich Sugars | 1.8 g |
| Protein | 7.7 g |
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Description :
In Japan, buckwheat seeds (soba in Japanese) are mainly used in making sobacha, a caffeine-free and calorie-free infusion known for its antioxidant properties. Roasted buckwheat is also often included in pastries and other desserts. The buckwheat seeds are crushed here for faster infusion and easier integration into pastries.
Flavor:
A crunchy texture and a roasted aroma which reveals a soft and round taste in the mouth, with a certain length.
Use :
For a hot infusion, count 2 teaspoons of buckwheat per cup and infuse for 1 to 2 minutes. For a cold infusion, use 4 teaspoons per liter of hot water, infuse for 1 to 2 minutes then leave to cool. Sobacha can also be used to make other drinks (latte, dalgona) or to flavor rice during cooking. The crushed texture of these buckwheat seeds makes it easier to integrate them into desserts: crème brûlée, warabi mochi, pudding, ice cream, etc. Storage: Store in a dry, cool place, protected from light.
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