Secure payment
Payment by credit card, check and bank transfer.
Sending around the world
Shipment anywhere in the world and in the European Union without customs duties.
Satisfied or refunded
You have 14 days to return your order without reason.
SekiRyu Japanese Knife Duo - Sashimi & Deba
SEKI RYU Japanese knife duos - Sashimi & Deba
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
Color | Natural wood |
---|---|
length | 33 / 21 cm ; 28,5 / 15 cm |
Compositions | steel |
Read more
The Seki Ryu Japanese Knife Duo - SR601 - Sashimi & Deba is the perfect set for Japanese cuisine lovers and professional chefs. Designed in the town of Seki, renowned for its exceptional cutlery craftsmanship, these knives offer an ideal combination for preparing fish and seafood. This duo includes a Sashimi knife for precise slicing and a sturdy Deba knife for cutting whole fish.
Sashimi knife
- Type of Knife: Sashimi (Yanagiba)
- Blade length: 210 mm
- Blade material: High quality stainless steel, providing long-lasting sharpness and corrosion resistance
Deba knife
- Type of Knife: Deba
- Blade length: 150 mm
- Blade material: High quality stainless steel, providing strength and durability
Handle (Common to Both Knives)
- Material: Pakka wood, known for its water resistance and durability
- Design: Ergonomic and traditional, offering a comfortable and secure grip
The Seki Ryu - SR601 duo is designed to meet all the requirements of fish preparation. The Sashimi knife (Yanagiba) is perfect for thinly slicing fish and preparing sashimi and sushi with surgical precision. The Deba knife is robust and designed for slicing and deboning whole fish, making it easier to work on large fish and tougher pieces.