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Gluten-Free Soy Sauce, KIKKOMAN SHOYU GLUTEN FREE
Gluten-Free Soy Sauce, KIKKOMAN SHOYU GLUTEN FREE
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 250 ml |
|---|---|
| Energy | 240 KJ / 57 Kcal |
| Carbohydrates | 2 g |
| wich Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.4 g |
| Retention | Store in the refrigerator after opening. |
Read more
Kikkoman Gluten-Free Soy Sauce
Ingredients: Water, soybeans, salt, spirit vinegar
Tamari soy sauces, made using a traditional method, are less salty than other variations and are prepared exclusively from soy beans. They are also gluten-free, making them suitable for gluten-free diets and people with gluten intolerance.
Kikkoman's gluten-free tamari soy sauce, naturally fermented, offers a deep and authentic taste, ideal for seasoning a variety of dishes such as sushi, Teriyaki or Sukiyaki dishes based on meats or fish.
This product is certified free of artificial colors and flavors and should be stored in a cool, dry place, away from heat and humidity. After opening, it is recommended to consume it quickly and store it in the refrigerator.
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