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Soy sauce matured 3 years, 150ml - SHOYU
Soy sauce matured 3 years, 150ml - SHOYU
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 150 ml |
|---|---|
| Product origin | made in Japan |
| Energy | 435 Kj / 104 Kcal |
| Carbohydrates | 14.7 g |
| wich Sugars | 0 g |
| Protein | 11.4 g |
| Salt | 11.4 g |
Read more
This soy sauce is a naturally fermented koikuchi soy sauce, without additives and matured for three years in Japanese cypress wooden barrels. It is produced from Japanese soybeans and wheat as well as sun-dried salt.
Flavor: Its taste is typical of koikuchi: deep, long, round in the mouth and very rich in umami.
Usage: It can be used in all your preparations instead of salt, we will favor a use as a finishing touch (sushi, sashimi, salad dressings, etc.) rather than in cooking for a product of this quality.
Ingredients : Soy, wheat, salt
Allergens: Soy, wheat
Storage : Store in a dry, cool place, protected from light. In the refrigerator after opening.
The Morita Shoyu company is located in the Shimane department, in the south of Japan, and more precisely in Okuizumo. Close to the famous Shinto shrine, Okuizumo is a place where gastronomic products abound because the Shimane region, where the winter is harsh and long, is conducive to the production of quality fermented products such as soy sauces, miso or sake. Since 1903, Morita has produced soy sauces using Japanese ingredients mainly from this region and takes great care in the development of its sauces to guarantee authenticity and flavor to the consumer. < /p>
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