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Seasoning for rice with egg taste and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan
Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 60 g |
|---|---|
| Product origin | made in Japan |
| Energy | 1826 KJ / 436 Kcal |
| Fat | 21 g |
| Carbohydrates | 44 g |
| wich Sugars | 30 g |
| Protein | 16 g |
| Salt | 8.8 g |
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Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan
A delicious combination of seaweed and eggs.
This furikake rice seasoning is presented in a very practical glass bottle. It is suitable for a variety of dishes, but it is best served on freshly cooked rice.
Ingredients: White sesame seeds, lactose (milk), powdered egg yolk, starches, salt, corn flour, sugar, dried seaweed, grated dried fish, flavor enhancers: E621, yeast extract, soy sauce ( water, salt, defatted soybeans, wheat, alcohol), wheat germ, green algae, kelp extract (laminaria, salt), hydrolyzed protein (soy, corn, wheat, yeast, salt), fermented seasoning (glucose syrup, syrup fructose-glucose, sugar, rice, alcohol, salt, rice koji), dextrin, flavor enhancer E640, color E101, flavor enhancer E635, antioxidant E300, spirulina, flavor, color E160A, liquorice extract, flavor enhancer E331, color E160C (soy), garlic, flavor enhancer E509 and E327, aroma., Antioxidant: E300
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