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Japanese apricot liqueur OKUMUSASHINO NIGORI ANZUSHU
Japanese apricot liqueur OKUMUSASHINO NIGORI ANZUSHU 12.5% 500ml
Alcohol abuse is bad for your health, please consume in moderation
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1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
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Technical Data
| Capacity | 500ml |
|---|---|
| Product origin | made in Japan |
| Alcohol | 12.5% |
| Aroma | Anzu Apricot |
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Japanese apricot liqueur OKUMUSASHINO NIGORI ANZUSHU 12.5% 500ml
Japanese Liqueurs are traditional Japanese drinks that combine endogenous fruits and citrus fruits with Japanese alcohols, with shochu and nihonshu sake in the lead. The best known version is undoubtedly the "umeshu", or Japanese plum liqueur, developed centuries ago to preserve the fruit and its tonic qualities for medicinal purposes. As the basic alcohols are very often low in alcohol, these Japanese liqueurs very rarely exceed 20%.
The main Japanese liqueurs :
Anzushu: liqueur of anzu, small apricot of Japan.
Midori : green melon-based liqueur.
Mikanshu : Mikan liqueur, a small seedless tangerine of Asian origin.
Momoshu: Japanese peach liqueur with white flesh.
Sakura Kirakira: Japanese cherry blossom liqueur.
Umeshu: ume liqueur, a typically Japanese fruit, which lies between the plum and the apricot.
Yuzushu : yuzu liqueur, a small Japanese citrus fruit close to lemon, with very intense aromas.
Sometimes the term "nigori" is added to the name of the liqueur, which means that it is unfiltered and that the fruit has been left in the bottle, either whole or pureed.
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