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Mirin kitchen sake, KIKKOMAN MANJO MIRIN
Mirin kitchen sake, KIKKOMAN MANJO MIRIN
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Capacity | 375ml |
|---|---|
| Alcohol | 12.5% |
| Retention |
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Mirin kitchen sake, KIKKOMAN MANJO MIRIN
Ingredients: Water, dextrose, rice (rice, rice koji), corn syrup.
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Sweet rice alcohol used only for making sauces and in casseroles to which it brings sweetness and gives a lacquered appearance to dishes. This soft and sweet "sake" balances the salty taste of the soybean and being most often heated the alcohol it contains (11 to 16 degrees approximately) evaporates.
This amber-colored rice wine with a syrupy appearance is made from Mochi-gomé (sticky rice) steamed with Shochu (brandy made from rice, barley or potato soft).
This essential product for many recipes such as the preparation of yakitori or teriyaki sauce, in donburis, salads, etc ...
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