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japanese soup bowl MYA336793
Ceramic soup bowl, SHIRO, white, made in Japan
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Diameter | 16 cm |
|---|---|
| Compositions | ceramic |
| Product origin | made in Japan |
| Dishwasher safe | yes |
| Compatible with microwave | yes |
| Height | 10 cm |
Read more
Ceramic soup bowl, SHIRO, white, made in Japan
Donburi is a basic dish of Japanese gastronomy. The word donburi, sometimes abbreviated to "don", literally means "large bowl" in Japanese. To distinguish this dish from its container called the "donburi bachi", it is sometimes called "donburi-mono" (literally "thing in a bowl").
It is filled with unsalted white rice and crowned with a garnish of meat, vegetables and/or fish that have simmered together in a sauce. This sauce varies according to region and season, but it is mainly based on soy sauce, "mirin" and "dashi". These ingredients are often cooked with beaten eggs in omelettes and thin slices of onion.
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