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Japanese sake - SAMURAI, 16.5%, 30 cl
Japanese sake - SAMURAI, 16.5%, 30 cl
Alcohol abuse is bad for your health, please consume in moderation
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This item is shipped from our warehouse in France.
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Technical Data
| Capacity | 30cl |
|---|---|
| Product origin | made in Japan |
| Sake family | Junmai Daiginjo |
| Alcohol | 16.5% |
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Japanese sake - SAMURAI, 16.5%, 30 cl
Samurai rice sake from Asahikawa Distillery in Hokkaido has a deep flavor and sharp taste from the use of very pure rice grains. Traditionally, sake is consumed cold, hot, or on ice as the Samurai drank it but also with soda and/or lime juice. Its consumption is recommended for sake-based cocktails, but also with sushi, sashimi, seafood and salmon tartare.
Type: Sake
Alcohol content: 16.5%
Brand: Samurai
Origin: Japan
Distillery: Asahikawa
Aromatic profile: Sourdough bread, yeast
Tasting: Cold, hot, or on ice, also with soda and/or lime juice
.
The notes of tasting
Color: Clear.
Nose: Sourdough bread, yeasts.
Palate: Round, harmonious.
Finish: Long, very pleasant.
The Asahikawa distillery resides in the Akita prefecture in Japan on the island of Honshu. Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. Fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals that capture the Japanese coast in a bottle.
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