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Japanese Chawanmushi tea bowl with lid, blue flowers, Ume Komon
Japanese Chawanmushi tea bowl with lid, blue flowers, Ume Komon
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DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
| Diameter | 8cm |
|---|---|
| Capacity | 175cc |
| Compositions | ceramic |
| Product origin | made in Japan |
| Dishwasher safe | no |
| Compatible with microwave | no |
| Height | 10cm |
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Japanese Chawanmushi tea bowl with lid, blue flowers, Ume Komon
The chawanmushi (茶碗 蒸 し), literally the steamed tea bowl (茶碗, chawan) (蒸 し, mushi), is an egg custard from Japanese cuisine which has, among other ingredients, the seed of ginkgo. We also usually put chicken and shrimp in it.
It is generally available in multiple variations in its ingredients as well as in the broth used. This recipe can be easily adapted to individual tastes.
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