Secure payment
Payment by credit card, check and bank transfer.
Sending around the world
Shipment anywhere in the world and in the European Union without customs duties.
Satisfied or refunded
You have 14 days to return your order without reason.
Hammered Japanese knife for cutting small foods, PETTY, 12cm
Hammered Japanese knife for cutting small foods, PETTY, 12cm
Brand
DELIVERY AND RETURNS
Delivery delay :
1 to 3 working days for France, Belgium and Switzerland.
3-5 working days for other countries in Germany, Italy, Spain, United Kingdom, Netherlands, Denmark and Austria
3-5 business days for other countries via DHL
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical Data
Blade length | 12 cm |
---|---|
Compositions | steel |
Product origin | made in Japan |
Dishwasher safe | no |
Compatible with microwave | no |
Production region | Seki - Gifu Prefecture |
kind of steel | 420J2 |
Composition of the handle | bois véritable |
Read more
The design of our knives
The Japanese prefecture of Niigata has always been a hotbed of ancient metalworking in Japan, especially the Tsubame-Sanjo region, named after the two towns that make up the region.
The local history of metalworking originates in the Igarashi riverbed that runs through Sanjo: it was here that iron particles were discovered eight hundred years ago.
The particularity of Japanese knives is their specific alloy of carbon steel forged with boric acid, giving their blade the hardness that makes them famous throughout the world.
Creating each of these pieces in accordance with tradition requires time, but also many steps. Elles nécessitent de maîtriser des compétences manuelles sont transmises de génération en génération.